Solar stove is an environmentally friendly oven driven by solar energy. It is mainly developed for baking injeras, a common food in Ethiopia.

With this product, people in developing countries are able to cook more efficiently and safely at all hours of the day. The oven differs from similar products as it is able to store higher temperatures over a longer periods of time.

With its unique properties, the solar stove can contribute to reduce problems related to wood-based cooking, such as women’s health problems and deforestation.

Students working with Solar Stove: Even Sønnik Larsen and Guro Grytli Seim.